Mastering The Wild

This will be a certificate course, in person. We will go over ethical and sustainable foraging of wild "invasives" and common Weedy plants, no mushrooms because that falls under the Wild Mushroom Safety Certification Course.

I have over 30 plants on the list for the southeast!!

This includes how to turn these raw plants into value added products to sell or you can sell the raw products at markets, in csa baskets or to chefs.

Over the course of 2 days - 9:00am until 4:00pm each day, we will discuss and practice the following:

• what and where to forage

• proper identification