Mastering The Wild - From Fields & Forest to Market

This will be a certificate course, in person. We will go over ethical and sustainable foraging of wild "invasives" and common Weedy plants, no mushrooms because that falls under the Wild Mushroom Safety Certification Course.

I have over 30 plants on the list for the southeast!!

This includes how to turn these raw plants into value added products to sell or you can sell the raw products at markets, in csa baskets or to chefs.

A 2-Day Immersive Workshop for Foragers & Homesteaders

You already grow it. You already harvest it. Now it’s time to turn it into something that lasts—and sells.

Mastering the Wild is a hands-on, in-person workshop designed for foragers, homesteaders, and small-scale growers who want to transform what they harvest from the land into value-added products for market.